Bon Bagay Boro is a Haitian-made, homemade food service platform rooted in culture, care, and community. What began as a love for cooking and gathering has grown into a space where food is used to create comfort, connection, and shared experience. Led by Chef Joanne Beaucejour, Bon Bagay Boro focuses on thoughtfully prepared soups and meals inspired by Haitian tradition. From curated soup tastings to our weekly Soup Every Sunday offerings, each dish is made by hand with intention and gratitude.

While we currently operate as a food service platform, Bon Bagay Boro is actively working toward an established location. Each event and offering is a step toward creating a permanent space where people can come together over food that feels like home.